| STARTERS |
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Warm Housemade Potato Chips
With melted pepper-jack and Pointe Reyes blue cheese and green onions |
$10 |
|
Barbeque Chicken Tamales
Pulled chicken in cider BBQ sauce with tamale pancakes, avocado salsa and cilantro créme |
$12 |
Blue Cheese Fondue
Fresh pears, crusty bread, spiced pecans and Port syrup
add Beef tips $8
add Chipotle Bison Sausage $10
add Duck and Foie Gras Sausage $12 |
$15 |
Blackened Sea Scallops
Served on field greens with smoky chipotle bacon vinaigrette |
$18 |
Green Chile Pork Stew
Tender pieces of pork cooked with green chiles, topped with pepper-jack cheese and served with warm buttered tortillas |
$16 |
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| SALADS |
Purple Sage Salad
Mixed field greens, spicy pecans, marinated red onions and balsamic vinaigrette |
$9 |
Pear and Arugula Salad
House smoked almonds, Manchego cheese and Asian pears tossed with arugula and a champagne vinaigrette |
$11 |
Iceberg Wedge Salad
Crispy applewood smoked bacon, grated blue cheese and Chili Ranch dressing, |
$10 |
Crisp Apple Salad
Watercress, endive, walnuts, Honey Poppyseed dressing and warm goat cheese toast |
$12 |
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| ENTREES |
Purple Sage Veal Meatloaf
Hints of poblano peppers and pine nuts, sweet mild tomato chili sauce, whipped potatoes and roasted Brussels sprouts |
$26 |
Grilled Black Tiger Shrimp
Marinated in lime and chile, served on golden griddled polenta cakes topped with chipotle creamed leek sauce |
$25 |
House Made Butternut Squash Ravioli
Tossed with Granny Smith apples, red onions, and pumpkin seeds, in a sage brown butter |
$23 |
Sugar and Chile Cured Duck
Seared , roasted Maple Leaf Farms duck breast served on a bed of green chile mac 'n cheese with sugar snap peas |
$36 |
Corn Battered Utah Trout
Sweet corn battered and served with white bean chili, roasted habanero and Utah honey aioli with grilled asparagus |
$29 |
Roasted Pork Tenderloin
Marinated in bourbon and molasses, pan seared and oven roasted, topped with mango barbeque sauce, whipped sweet potatoes and sauteed sugar snap peas |
$25 |
Pan Fried Salmon
Served on black rice with blue cheese cream sauce and toasted pumpkin seeds |
$28 |
Grilled Bison Steak
12 oz. New York strip of bison topped with balsamic Point Reyes blue cheese butter, with chipotle bread pudding and roasted Brussels sprouts |
$46 |
Purple Sage Signature Steak and Fries
Cowboy Style
18 oz. Bone on Rib-eye with herbed fries, Cabernet grilled onions, peppercorn jus and ancho chili butter
Chef Style
Grilled 10 oz. Flat Iron Steak with herbed fries, peppercorn jus and bearnaise sauce |
$48
$32 |
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| SIDE ORDERS |
| Green Chili Macaroni |
$6 |
| Herbed Fries |
$5 |
| Veggies |
$4 |
| Mashed potatoes |
$5 |
| Black Rice |
$5 |
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| DESSERTS |
|
Bread Pudding
Cafe Terigo's bread pudding with golden raisins and pine nuts, topped with cinnamon ice cream over hot buttered rum sauce |
$9.95 |
|
Root Beer Float
Henry Weinhard's root beer with vanilla bean ice cream in a chilled glass mug |
$6.00 |
|
Mini Chocolate Bundt Cake
Homemade chocolate cake served warm and topped with fudge sauce, served with butter pecan ice cream |
$8.00 |
|
Butterscotch Pudding
Creamy butterscotch pudding topped with whipped cream and served with toffee cookie |
$6.00 |
|
Ice Cream Sandwich
House made chocolate chip cookies filled with vanilla ice cream and served with warm chocolate sauce |
$7.00 |
This menu represents a sampling of Purple Sage cuisine & pricing
and is subject to change
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