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STARTERS
SALADS
ENTREES
SIDE ORDERS
DESSERTS
STARTERS

Warm Housemade Potato Chips
With melted pepper-jack and Pointe Reyes blue cheese and green onions

$10

Barbeque Chicken Tamales
Pulled chicken in cider BBQ sauce with tamale pancakes, avocado salsa and cilantro créme

$12

Blue Cheese Fondue

Fresh pears, crusty bread, spiced pecans and Port syrup

   add Beef tips                   $8

   add Chipotle Bison Sausage  $10

   add Duck and Foie Gras Sausage    $12

$15

Blackened Sea Scallops
Served on field greens with smoky chipotle bacon vinaigrette

$18

Green Chile Pork Stew

Tender pieces of pork cooked with green chiles, topped with pepper-jack cheese and served with warm buttered tortillas

$16
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SALADS

Purple Sage Salad
Mixed field greens, spicy pecans, marinated red onions and balsamic vinaigrette

$9

Pear and Arugula Salad
House smoked almonds, Manchego cheese and Asian pears tossed with arugula and a champagne vinaigrette

$11

Iceberg Wedge Salad
Crispy applewood smoked bacon, grated blue cheese and Chili Ranch dressing,

$10

Crisp Apple Salad
Watercress, endive, walnuts, Honey Poppyseed dressing and warm goat cheese toast

$12
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ENTREES

Purple Sage Veal Meatloaf
Hints of poblano peppers and pine nuts, sweet mild tomato chili sauce, whipped potatoes and roasted Brussels sprouts

$26
Grilled Black Tiger Shrimp
Marinated in lime and chile, served on golden griddled polenta cakes topped with chipotle creamed leek sauce
$25
House Made Butternut Squash Ravioli
Tossed with Granny Smith apples, red onions, and pumpkin seeds, in a sage brown butter
$23

Sugar and Chile Cured Duck

Seared , roasted Maple Leaf Farms duck breast served on a bed of green chile mac 'n cheese with sugar snap peas

$36
Corn Battered Utah Trout
Sweet corn battered and served with white bean chili, roasted habanero and Utah honey aioli with grilled asparagus
$29
Roasted Pork Tenderloin
Marinated in bourbon and molasses, pan seared and oven roasted, topped with mango barbeque sauce, whipped sweet potatoes and sauteed sugar snap peas
$25

Pan Fried Salmon

Served on black rice with blue cheese cream sauce and toasted pumpkin seeds

$28

Grilled Bison Steak

12 oz. New York strip of bison topped with balsamic Point Reyes blue cheese butter, with chipotle bread pudding and roasted Brussels sprouts

$46

Purple Sage Signature Steak and Fries

Cowboy Style 

18 oz. Bone on Rib-eye with herbed fries, Cabernet grilled onions, peppercorn jus and ancho chili butter                                                                           

Chef Style

Grilled 10 oz. Flat Iron Steak with herbed fries, peppercorn jus and bearnaise sauce

$48

 

 

$32

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SIDE ORDERS
Green Chili Macaroni  $6
Herbed Fries $5
Veggies $4
Mashed potatoes $5
Black Rice $5
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DESSERTS

Bread Pudding
Cafe Terigo's bread pudding with golden raisins and pine nuts, topped with cinnamon ice cream over hot buttered rum sauce

$9.95

Root Beer Float
Henry Weinhard's root beer with vanilla bean ice cream in a chilled glass mug

$6.00

Mini Chocolate Bundt Cake
Homemade chocolate cake served warm and topped with fudge sauce, served with butter pecan ice cream

$8.00

Butterscotch Pudding
Creamy butterscotch pudding topped with whipped cream and served with toffee cookie

$6.00

Ice Cream Sandwich
House made chocolate chip cookies filled with vanilla ice cream and served with warm chocolate sauce

$7.00

This menu represents a sampling of Purple Sage cuisine & pricing

and is subject to change

 
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